WELCOME
In June, which ushers in Summer, you can deeply explore the world of flavors stirred into the Caribbean cooking pot by Indigenous peoples of the Americas, Africans, Europeans, Asians, and East Indians. Lucky you, there are no planes or ships to catch—-how is this possible you might ask? The answer is that two major events in June bring the Caribbean to you within easy reach:
- June is National Caribbean American Heritage Month (NCAHM) which is jam-packed with many vibrant celebrations featuring Caribbean cuisine, and
- The second week in June is National Caribbean American Restaurant Week or NCARW.
In NCARW, hundreds of Caribbean and Caribbean-inspired food merchants, in pretty much every state, are ready to transport you to Caribbean cultures which celebrate the sun, spices, flavors and fun. Contact them as they warmly welcome you to NCARW. Savor their signature dishes and explore any specials or promotions they may offer.
Dishes & Drinks
Explore favorites and unique dishes i.e. Ackee & Saltfish, Mofongo, Tostones, Pepper Pot, Djon Djon, etc.
History
Celebrating Caribbean Restaurant Week across the entire United States at the same time began in earnest in 2021. Local celebrations date back as far as 2013.
Merchants
Participating culinary merchants include restaurants, food trucks, and more.
EVENTS
Check out Caribbean food events in In June, National Caribbean American Heritage Month, such as Meet the Chefs Series, Caribbean Cooks & Books®