SHARE YOUR DISCOVERIES
Share your discoveries with us:
Which jerk dish brought back island memories of sweet breezes on your face, jerk seasonings on your tongue and a cool drink soothing your palate?
Where did you find your favorite Patty, Empanada, Pastelito or Meat Roll? Was it fried or baked, was the pastry falling-apart-flaky, or dense with each bite? Was the filling flavorful- traditional, creative, vegetarian or vegan?
Where did you experience the best Caribbean rum bar? Did it transport you as you inhaled the aromas released when rum is mixed with fresh fruit juices and herbs or the deep flavors from rums aged in oak casks.
Where do local Caribbean Americans go to connect with community and to catch up?
Did you savor the accents and the lilts? Did you catch up on the news and melt into Caribbean culture?
Did you try unique dishes such as mofongo, callaloo, ackee & saltfish, tostones, turned cornmeal or cou cou, cassava pone, or bammy? What was your experience?
Did you quench your summer thirst with unique house-made Caribbean non-alcoholic drinks? Did you try mauby, sorrel, carrot, or pineapple or cucumber ginger drinks?
Did you create your own Caribbean “stacay” experience? Describe yours. Tell us about the space, the signature dish, the interaction. What made it your escape to the
Caribbean?
Surrounded by all that water, we know how to do fish. Do you try yours broiled, escovitched, ceviched, panfried, steamed, jerked? What was your favorite?
