FAQs

Caribbean Restaurant Week is celebrated annually in the second week in June and will be celebrated simultaneously across the entire United States.  Other celebrations of Caribbean cuisine will take place throughout June, which is National Caribbean-American Heritage Month (NCAHM).

Diners are invited to savor the world of flavors in Caribbean cuisine, to take advantage of dine-in, take-out specials featured by restaurants, and support these largely small businesses to recover from the pandemic and inflationary pressures.  

Some restaurants may feature specials where they choose what will be included in these specials. Restaurants may also provide other special events. Customers can contact the restaurants for these specials.  

Restaurants should ensure that they are listed on any state. city-wide, regional or other local listings and should check with ncarw.org

Restaurants are expected to choose courses, prices, and dining services for this Campaign. Restaurants can advertise their specials or special events on social media.

Restaurants will promote it on their social media pages through materials provided by the NCARW Partners.  These Partners who are the creators of this Campaign will also undertake media campaigns.