Dear Caribbean Merchant:
During June, National Caribbean-American Heritage Month (NCAHM),
you’re invited to participate in the National Caribbean Restaurant Week
(NCARW) Campaign to celebrate our “world of flavor” cuisine and restore
the health of Caribbean American food establishments to pre-pandemic
levels.
Customers will be encouraged to frequent your establishment to enjoy
Caribbean food and to immerse themselves in Caribbean culture and
events such as festivals, meet & greets, talks and food demonstrations.
How will this Campaign be promoted? Caribbean Restaurant Week
Partners below will use a wide array of efforts such as kick-off events,
newsletters, restaurant trails, and traditional and social media promotions
to bring attention to this Campaign.
How can you make this a success?
1. Offer a promotion, if you can. It can attract customers. It’s all up to you.
2. Tell your customers and community about Caribbean Restaurant Week. Use the shared promotional materials sent to you
3. Make sure potential customers can find you. How? Update or add your info at city, state and regional directories in your specific localities.
4. Let customers know what’s going on with you. Use social media. Share your happenings with us @ncarw.org You can or may already be featured.
5. Like and follow us on social media @ncarw.org
6. Get involved in virtual and in-person Caribbean cuisine happenings in
June, such as NCARW Meet the Chefs ■ Caribbean Cooks;
Books® Talks ■ For more, visit @ ncarw.org
Let’s bring attention to our world-of-flavor cuisine!
Questions? Contact info@NCARW.org